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HOURS OF OPERATION

MONDAY – SUNDAY: 11:30AM – 10:30PM

  • DINNER
  • LUNCH
  • WINE

PIZZAS

MEAT TOPPINGS 4.95
pepperoni, casella’s prosciutto, anchovies, sausage, meatball

VEGETABLE TOPPINGS 2.75
mushrooms, arugula, broccoli rabe,onions, green peppers

MARGHERITA 20
tomato, mozzarella, basil

AMERICANO 20
old fashioned new york pie

BROCCOLI RABE & SAUSAGE 24
mozzarella, house sausage, broccoli rabe

PROSCIUTTO & ARUGULA 25
tomato, mozzarella, arugula, casella’s prosciutto

ROBIOLA 26
robiola cheese, truffle oil, soft herbs

DIAVOLA 32
mozzarella, tomato, hot soppressata, nduja, spicy capicola, picante peppadew

PIE OF THE DAY MP

SALADS

ADD ONS
Chicken: 10 / Shrimp: 3.50 each / Salmon: 15

ARUGULA & FENNEL 16
shaved fennel, red onions, pine nuts, shaved parmesan, charred tomato vinaigrette

MISTA 17
mixed lettuce, tomato, peppers, chickpeas, mustard vinaigrette

CAESAR 18
baby romaine hearts, garlic croutons, anchovy vinaigrette

BEETS 18
pistachio pesto, ricotta salata, orange, basil

ICEBERG 19
cherry tomatoes, red onions, bacon bits, gorgonzola vinaigrette

CAPRESE 21
mozzarella di bufala, tomatoes, basil

APPETIZERS

VERDURE 18
romano beans, herbs, red onions, pecorino romano, colatura vinaigrette

ARTICHOKE CARPACCIO 19
artichoke, radish, chioggia beets, mint, parmigiano reggiano, citronette

MEATBALLS 19
tomato reserva, basil

BAKED CLAMS 20
little neck clams, oreganata, jalapeno, lemon bread crumbs, scampi butter

BURRATA 21
avocado and peas, demisec tomatoes, basil pickles, red onions

FRITTO MISTO 22
calamari, shrimp, white fish, seasonal vegetables, tartar sauce

SALMON TARTARE 27
meyer lemon, cucumber, avocado, buttermilk, basil oil

CRUDO MP
citrus, fennel, olive oil

PASTA

All Pastas Made Fresh Daily

SPAGHETTI 20
tomato basil or cacio e pepe

PENNE ALLA VODKA 23
spicy calabrian breadcrumbs

ORECCHIETTE 24
house sweet sausage, broccoli rabe, pesto, cherry peppers

TORTELLINI ALLA NORMA 25
eggplant, san marzano tomatoes, ricotta salata

SPICY LINGUINE VONGOLE 25
manila clams, long hot peppers, oregano, white wine

PAPPARDELLE ALLA BOLOGNESE 26
veal, brisket, guanciale

FETTUCCINE TRIFOLATI BOLOGNESE 28
wild mixed mushroom, marsala cream sauce

LOBSTER RAVIOLI 32
vermouth tarragon cream sauce

CAVATELLI AI FRUTTI DI MARE 32
mussels, clams, rock shrimp

EntréeS

CHICKEN AL MATTONE 32
olive oil potatoes, wilted market greens

SALMON 33
salmon oreganata, tuscan cicerchia, soft herbs

BRANZINO PICCATA 34
piccata sauce, broccoli rabe

SHRIMP SPIEDINI 34
zucchini, peppers, onion, polenta scampi sauce

MILANESE 32 / 52
chicken or veal, tomato, arugula, onion, lemon, shaved parmesan

PARMIGIANA 32 / 52
chicken or veal, tomato, house mozzarella, basil

NEW YORK STRIP 45
prime 12 Oz new york strip, peperonata, salsa verde

SIDES

BROCCOLI RABE 12

MIXED MUSHROOMS 12

CAPONATA 12

ASPARAGUS 12

COCKTAILS

SANGRIA 16
Aperitivo’s Homemade Seasonal Recipe

CLASSIC APEROL SPRITZ 17
Aperol / Prosecco / Soda

CUCUMBER BREEZE 18
Grey Goose / Mint / Cucumber / Lemon / Elderflower

SPICY PASSION MARGARITA 18
Maestro Dobel / Chili / Passion Fruit / Lime / Agave

FIG MARTINI 18
Fig Infused Vodka / Lime / Elderflower / Cranberry / Orange / Fig

VIOLETTA 18
Ford’s Gin / Grapefruit / Mandarin / Lemon / Honey / Butterfly Pea Tea 

LUNCH SPECIALS $17

Monday-Friday 11:30 AM – 4:00 PM

MARGHERITA PIZZA
tomato, mozzarella, basil

TIVO’S COBB SALAD
poached chicken breast, bacon, egg, avocado, cucumbers, chickpeas, balsamic vinaigrette

WALDORF SALAD
chicken, endive, celery root, green apples, walnuts, pickled raisins

SPINACH SALAD
orange, peppadew, salumi, white balsamic vinaigrette
add chicken: 10 / shrimp: 3.50 each / salmon: 15

QUINOA SALAD
cucumber, cherry tomato, onion, sweet peppers, olives, ricotta salata
add chicken: 10 / shrimp: 3.50 each / salmon: 15

FETTUCCINE CARBONARA
guanciale, scallions

SPAGHETTI
tomato basil or cacio e pepe

RIGATONI BOLOGNESE
veal, brisket, guanciale

MALFALDINI AL FUNGHI
mushroom ragu, rosemary, thyme, parmigiano

PINO’S BURGER
8 oz prime black angus, fontina cheese, semolina roll, hand cut french fries

CHICKEN PAILLARD
grilled chicken breast, antipasto del mercado

PIZZAS

MEAT TOPPINGS 4.95
pepperoni, casella’s prosciutto, anchovies, sausage, meatball

VEGETABLE TOPPINGS 2.75
mushrooms, arugula, broccoli rabe,onions, green peppers

MARGHERITA 20
tomato, mozzarella, basil

AMERICANO 20
old fashioned new york pie

BROCCOLI RABE & SAUSAGE 24
mozzarella, house sausage, broccoli rabe

PROSCIUTTO & ARUGULA 25
tomato, mozzarella, arugula, casella’s prosciutto

ROBIOLA 26
robiola cheese, truffle oil, soft herbs

DIAVOLA 32
mozzarella, tomato, hot soppressata, nduja, spicy capicola, picante peppadew

PIE OF THE DAY MP

SALADS

ADD ONS
Chicken: 10 / Shrimp: 3.50 each / Salmon: 15

ARUGULA & FENNEL 16
shaved fennel, red onions, pine nuts, shaved parmesan, charred tomato vinaigrette

MISTA 17
mixed lettuce, tomato, peppers, chickpeas, mustard vinaigrette

CAESAR 18
baby romaine hearts, garlic croutons, anchovy vinaigrette

BEETS 18
pistachio pesto, ricotta salata, orange, basil

ICEBERG 19
cherry tomatoes, red onions, bacon bits, gorgonzola vinaigrette

CAPRESE 21
mozzarella di bufala, tomatoes, basil

APPETIZERS

VERDURE 18
romano beans, herbs, red onions, pecorino romano, colatura vinaigrette

ARTICHOKE CARPACCIO 19
artichoke, radish, chioggia beets, mint, parmigiano reggiano, citronette

MEATBALLS 19
tomato reserva, basil

BAKED CLAMS 20
little neck clams, oreganata, jalapeno, lemon bread crumbs, scampi butter

BURRATA 21
avocado and peas, demisec tomatoes, basil pickles, red onions

FRITTO MISTO 22
calamari, shrimp, white fish, seasonal vegetables, tartar sauce

SALMON TARTARE 27
meyer lemon, cucumber, avocado, buttermilk, basil oil

CRUDO MP
citrus, fennel, olive oil

PASTA

All Pastas Made Fresh Daily

SPAGHETTI 20
tomato basil or cacio e pepe

PENNE ALLA VODKA 23
spicy calabrian breadcrumbs

ORECCHIETTE 24
house sweet sausage, broccoli rabe, pesto, cherry peppers

TORTELLINI ALLA NORMA 25
eggplant, san marzano tomatoes, ricotta salata

SPICY LINGUINE VONGOLE 25
manila clams, long hot peppers, oregano, white wine

PAPPARDELLE ALLA BOLOGNESE 26
veal, brisket, guanciale

FETTUCCINE TRIFOLATI BOLOGNESE 28
wild mixed mushroom, marsala cream sauce

LOBSTER RAVIOLI 32
vermouth tarragon cream sauce

CAVATELLI AI FRUTTI DI MARE 32
mussels, clams, rock shrimp

EntréeS

CHICKEN AL MATTONE 32
olive oil potatoes, wilted market greens

SALMON 33
salmon oreganata, tuscan cicerchia, soft herbs

BRANZINO PICCATA 34
piccata sauce, broccoli rabe

SHRIMP SPIEDINI 34
zucchini, peppers, onion, polenta scampi sauce

MILANESE 32 / 52
chicken or veal, tomato, arugula, onion, lemon, shaved parmesan

PARMIGIANA 32 / 52
chicken or veal, tomato, house mozzarella, basil

NEW YORK STRIP 45
prime 12 Oz new york strip, peperonata, salsa verde

SIDES

BROCCOLI RABE 12

MIXED MUSHROOMS 12

CAPONATA 12

ASPARAGUS 12

COCKTAILS

SANGRIA 16
Aperitivo’s Homemade Seasonal Recipe

CLASSIC APEROL SPRITZ 17
Aperol / Prosecco / Soda

CUCUMBER BREEZE 18
Grey Goose / Mint / Cucumber / Lemon / Elderflower

SPICY PASSION MARGARITA 18
Maestro Dobel / Chili / Passion Fruit / Lime / Agave

FIG MARTINI 18
Fig Infused Vodka / Lime / Elderflower / Cranberry / Orange / Fig

VIOLETTA 18
Ford’s Gin / Grapefruit / Mandarin / Lemon / Honey / Butterfly Pea Tea 

Wine By the glass

red

MONTEPULCIANO 2020
Umani Ronchi, Italy 14

CABERNET SAUVIGNON 2018
Twenty Rows Reserve, California 15

NEBBIOLO 2018
Podere Ruggeri Corsini, Italy 15

MALBEC 2016
Luigi Bosca DOC, Argentina 16

PINOT NOIR 2019
La Crema, Sonoma County 17

SANGIOVESE 2016
Chianti Classico Riserva Vignetti La Selvanella, Tuscany 17

SUPER TUSCAN 2018

Ruffino Modus, Italy 18

CABERNET SAUVIGNON 2020
Daou, Paso Robles 20

WHITE

PINOT GRIGIO 2020
Caposaldo, Veneto 14

RISELING 2020
Urban, Mosel 15

SAUVIGNON BLANC 2020
The Infamous Goose, Marlborough 15

GAVI DI GAVI 2019
Chiarlo Roverto, Piedmont 15

CHARDONNAY 2018
Hess Select, Monterey County 16

CHARDONNAY 2018
J.J Vincent et Fils, Burgundy 19

SANCERRE 2019
Pascal Jolivet, Loire Valley 20

ROSE & SPARKLING

ROSE 2020
By. Ott, Cotes de Provence 16/60

ROSE 2020
Whispering Angel, Cotes de Provence 17/65

ROSE 2019

Pascal Jolivet, Sancerre 18/70

CAPOSALDO
Prosecco Brut 14/52

MOET & CHANDON
Brut Imperial 31/120

WINE BY THE BOTTLE

red

MALBEC 2016
Luigi Bosca DOC, Argentina 60

BARBERA D’ALBA 2018
Pio Cesare, Piedmont 60

CABERNET SAUVIGNON 2018
Twenty Rows Reserve, California 60

CABERNET SAUVIGNON 2018
Centered, Napa Valley 85

ROSSO DI MONTALCINO 2017
San Fillipo, Montalcino 65

SUPER TUSCAN 2019
Ruffino Modus, Italy 70

PINOT NOIR 2018
Resonance, Willamette Valley 90

ZINFANDEL 2019
Ridge “Geyserville”, Sonoma County 100

AMARONE 2016
Santi, Veneto 110

BAROLO 2016
Michele Chiarlo, Piedmont 115

NEBBIOLO 2016
Nino Negri, Sfursat 120

BRUNELLO DI MONTALCINO 2016
Nozzole La Fuga, Italy 165

CABERNET SAUVIGNON 2017
Silver Oak, Alexander Valley 200

CABERNET SAUVIGNON 2019
Caymus Vineyards 210

CABERNET SAUVIGNON 2018
Opus One, Napa Valley 600

WHITE

GAVI DI GAVI 2019
Chiarlo Roverto, Piedmont 60

GRECO DI TUFO
2018 Villa, Matilde, Tufo 60

CHARDONNAY 2019
Hess Allomi, Napa Valley 65

CHARDONNAY 2019
Clos Du Val, Napa Valley 80

CHARDONNAY 2019
Cake Bread Cellars, Napa Valley 130

CHARDONNAY 2019
Louis Jadot Puligny-Montrachet, France 185

PINIOT GRIGIO 2019
Livio Felluga, Friuli Colli Orientali 70

CHENIN BLANC 2018
Domaine Guibertau, France 80

SANCERRE 2019
Pascal Jolivet, Loire Valley 80

CHABLIS 2019
Domaine Christian Moreau A.C, France 85

SAUVIGNON BLANC 2019
Merry Edwards, Sonoma County 95

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