MENU
HOURS OF OPERATION
MONDAY – SUNDAY: 11:30AM – 10:30PM
- DINNER
- LUNCH
- WINE
PIZZAS
Margherita 19
Tomato, Mozzarella, Basil
Americano 19
Old Fashioned New York Pie
Robiola 23
Robiola Cheese, Truffle Oil, Soft Herbs
Broccoli Rabe & Sausage 23
Mozzarella, House Sausage, Broccoli Rabe, Cherry Tomatoes
Prosciutto and Arugula 23
Tomato, Mozzarella, Arugula, Prosciutto
Vegetable Toppings 2.75
Mushrooms, Arugula, Broccoli Rabe, Onions, Green Peppers
Meat Toppings 4.95
Pepperoni, Prosciutto di Parma, Anchovies, Sausage, Meatball
SALADS
Add Chicken: 8 / Shrimp: 9 / Salmon: 12
Mista 14
Mixed Lettuce, Tomato, Peppers, Beans, Mustard Vinaigrette
Caesar 16
Baby Romaine Hearts, Garlic Croutons, Anchovies Vinaigrette
Iceberg Heart 16
Cherry Tomatoes, Red Onions, Bacon Bits, Gorgonzola Vinaigrette
Arugula 18
Baby Arugula, Shaved Fennel, Pine nuts, Shaved Parmesan, Charred Tomato Vinaigrette
APPETIZERS
Quinoa 16
Avocado, Cucumber, Baby kale, Lemon Citronette
Meatballs 17
Tomato Reserva, Basil
Fritto Misto 17
Calamari, Shrimp, seasonal vegetables, Tartar Sauce
Verdure 18
Grilled Zucchini and Summer Squash, Herbs, Red Onions, Mint, Pecorino Romano
Baked Clams 18
Little neck clams, Oreganata, Jalapeno, Lemon Bread Crumbs, Scampi Butter
Burrata 19
Fresh Peas, Demisec Tomatoes, Basil Oil.
Carpaccio 21
Atlantic Salmon, Preserved Lemon, Oreganata, Radish
PASTA
Spaghetti 19
Tomato, Basil or Cacio e Pepe
Penne Ala Vodka 20
Spicy Calabrian Breadcrumbs
Spicy Linguine Vongole 22
Manila Clams, Long Hot peppers, White wine, Oregano
Tortellini Alla Norma 23
Eggplant, San Marzano Tomatoes, Ricotta salata
Ravioli all’Amatriciana 23
Guanciale, Tomato, Red Onion, Pecorino
Orecchiette 23
House Sweet Sausage, Broccoli Rabe, Pesto, Cherry Peppers
Pappardelle 24
Bolognese, Parmigiano
Fettuccine Scampi 25
Shrimp, Garlic, Lemon, Herbs, Cream Sauce
EntréeS
Salmon 29
Grilled Salmon Oreganata, Beans, Soft Herbs
Fish of the Day Picatta 31
Capers, Lemon, Parsley, Wilted Greens
Chicken Limone 29
Boneless Half Free Range, Lemon Sauce, New Potatoes
Milanese 29 / 45
Chicken or Veal, Tomato, Arugula, Onion, Lemon, Shaved Parmesan
Parmigiana 29 / 45
Chicken or Veal, Tomato House Mozzarella, Basil
Bistecca 39
Prime 12 Oz New York Strip, Peperonata
SIDES
Broccoli Rabe 8
Pan Roasted Potatoes 8
French Fries 8 +2 Cacio e Pepe
COCKTAILS
CLASSIC APEROL SPRITZ 17
Aperol, Prosecco, Soda
ROSE SANGRIA 17
Rose Wine, Rose Pedals, Peach, Citrus
CUCUMBER BREEZE 17
Grey Goose, Mint, Cucumber, Lemon, Elderflower
SPICY PASSION MARGARITA 17
Maestro Dobel, Chili, Passion Fruit, Honey, Lime
VIOLETTA 17
Fords Gin, Grapefruit, Mandarin, Lemon, Honey, Butterfly Pea Tea
APERITIVO NEGRONI 18
Fords Gin, White Bitters, Vemouth Bianco, Olium Oil
PIZZAS
Margherita 19
Tomato, Mozzarella, Basil
Americano 19
Old Fashioned New York Pie
Robiola 23
Robiola Cheese, Truffle Oil, Soft Herbs
Broccoli Rabe & Sausage 23
Mozzarella, House Sausage, Broccoli Rabe, Cherry Tomatoes
Prosciutto and Arugula 23
Tomato, Mozzarella, Arugula, Prosciutto
Vegetable Toppings 2.75
Mushrooms, Arugula, Broccoli Rabe, Onions, Green Peppers
Meat Toppings 4.95
Pepperoni, Prosciutto di Parma, Anchovies, Sausage, Meatball
SALADS
Add Chicken: 8 / Shrimp: 9 / Salmon: 12
Mista 14
Mixed Lettuce, Tomato, Peppers, Beans, Mustard Vinaigrette
Caesar 16
Baby Romaine Hearts, Garlic Croutons, Anchovies Vinaigrette
Iceberg Heart 16
Cherry Tomatoes, Red Onions, Bacon Bits, Gorgonzola Vinaigrette
Arugula 18
Baby Arugula, Shaved Fennel, Pine nuts, Shaved Parmesan, Charred Tomato Vinaigrette
APPETIZERS
Quinoa 16
Avocado, Cucumber, Baby kale, Lemon Citronette
Meatballs 17
Tomato Reserva, Basil
Fritto Misto 17
Calamari, Shrimp, seasonal vegetables, Tartar Sauce
Verdure 18
Grilled Zucchini and Summer Squash, Herbs, Red Onions, Mint, Pecorino Romano
Baked Clams 18
Little neck clams, Oreganata, Jalapeno, Lemon Bread Crumbs, Scampi Butter
Burrata 19
Fresh Peas, Demisec Tomatoes, Basil Oil.
Carpaccio 21
Atlantic Salmon, Preserved Lemon, Oreganata, Radish
PASTA
Spaghetti 19
Tomato, Basil or Cacio e Pepe
Penne Ala Vodka 20
Spicy Calabrian Breadcrumbs
Spicy Linguine Vongole 22
Manila Clams, Long Hot peppers, White wine, Oregano
Tortellini Alla Norma 23
Eggplant, San Marzano Tomatoes, Ricotta salata
Ravioli all’Amatriciana 23
Guanciale, Tomato, Red Onion, Pecorino
Orecchiette 23
House Sweet Sausage, Broccoli Rabe, Pesto, Cherry Peppers
Pappardelle 24
Bolognese, Parmigiano
Fettuccine Scampi 25
Shrimp, Garlic, Lemon, Herbs, Cream Sauce
EntréeS
Salmon 29
Grilled Salmon Oreganata, Beans, Soft Herbs
Fish of the Day Picatta 31
Capers, Lemon, Parsley, Wilted Greens
Chicken Limone 29
Boneless Half Free Range, Lemon Sauce, New Potatoes
Milanese 29 / 45
Chicken or Veal, Tomato, Arugula, Onion, Lemon, Shaved Parmesan
Parmigiana 29 / 45
Chicken or Veal, Tomato House Mozzarella, Basil
Bistecca 39
Prime 12 Oz New York Strip, Peperonata
SIDES
Broccoli Rabe 8
Pan Roasted Potatoes 8
French Fries 8 +2 Cacio e Pepe
COCKTAILS
CLASSIC APEROL SPRITZ 17
Aperol, Prosecco, Soda
ROSE SANGRIA 17
Rose Wine, Rose Pedals, Peach, Citrus
CUCUMBER BREEZE 17
Grey Goose, Mint, Cucumber, Lemon, Elderflower
SPICY PASSION MARGARITA 17
Maestro Dobel, Chili, Passion Fruit, Honey, Lime
VIOLETTA 17
Fords Gin, Grapefruit, Mandarin, Lemon, Honey, Butterfly Pea Tea
APERITIVO NEGRONI 18
Fords Gin, White Bitters, Vemouth Bianco, Olium Oil
Wine By the glass
red
PINOT NOIR
2019 Cline Cellars, Sonoma County 14
MONTEPULCIANO
2016 Valori, Abruzzo 14
CABERNET SAUVIGNON
2018 Twenty Rows, California 15
SANGIOVESE
2015 Chianti Classico Riserva “Vigneti La Selvanella”, Tuscany 15
NEBBIOLO
2018 Podere Ruggeri Corsini, Italy 15
MALBEC
2016 Luigi Bosca DOC, Argentina 15
WHITE
PINOT GRIGIO
2020 Caposaldo, Veneto 13
RIESLING
2018 Dr Fischer Estate, Mosel 14
SAUVIGNON BLANC
2020 The Infamous Goose, Marlborough 15
GAVI DI GAVI
2019 Chiarlo Roverto, Piedmont 15
CHARDONNAY
2018 Hess Select, Monterey County 16
WINE BY THE BOTTLE
red
MALBEC
2016 Luigi Bosca DOC, Argentina 55
BARBERA D’ALBA
2018 Pio Cesare, Piedmont 60
COTES DU RHONE
2018 Chateau La Nerthe, Rhône Valley 60
CABERNET SAUVIGNON
2018 St. Francis, Sonoma County 60
2018 Centered, Napa Valley 75
ROSSO DI MONTALCINO
2017 San Fillipo, Montalcino 65
PINOT NOIR
2018 Resonance, Willamette Valley 90
ZINFANDEL
2019, Ridge “Geyserville”, Sonoma County 100
RED BLEND
2018 Hess Collection Lion Tamer, Napa Valley 110
BRUNELLO DI MONTALCINO
2015 Castiglion del Bosco, Tuscany 145
WHITE
GRECO DI TUFO
2018 Villa Matilde, Tufo 54
CHARDONNAY
2019 Hess Allomi, Napa Valley 62
2019 Clos Du Val, Napa Valley 78
2019 Cake Bread Cellars, Napa Valley 105
PINOT GRIGIO
2019 Livio Felluga, Friuli Colli Orientali 70
CHENIN BLANC
2018 Domaine Guibertau, France 80
SANCERRE
2019 Pascal Jolivet, Loire Valley 80
CHABLIS
2019 Domaine Christian Moreau A.C,France 85
SAUVIGNON BLANC
2019 Merry Edwards, Sonoma County 92
ROSE
2020 By. Ott, Cotes de Provence 16 / 60
2020 Whispering Angel, Cotes de Provence 17 / 65
2019 Pascal Jolivet, Sancerre 17 / 65
SPARKLING
CAPOSALDO Prosecco Brut 14 / 52
PIPER-HEIDSIECK Brut Cuvee 25 / 95
