MENU
HOURS OF OPERATION
MONDAY – SUNDAY: 11:30AM – 10:30PM
- DINNER
- LUNCH
- WINE
PIZZAS
Margherita 19
Tomato, Mozzarella, Basil
Americano 19
Old Fashioned New York Pie
Broccoli Rabe & Sausage 23
Mozzarella, House Sausage, Broccoli Rabe, Cherry Tomatoes
Prosciutto and Arugula 24
Tomato, Mozzarella, Arugula, Prosciutto
Robiola 25
Robiola Cheese, Truffle Oil, Soft Herbs
Vegetable Toppings 2.75
Mushrooms, Arugula, Broccoli Rabe, Onions, Green Peppers
Meat Toppings 4.95
Pepperoni, Prosciutto di Parma, Anchovies, Sausage, Meatball
SALADS
Add Chicken: 10 / Shrimp: 12 / Salmon: 15
Arugula & Fennel 16
Shaved Fennel, Red Onions, Pine Nuts, Shaved Parmesan, Charred Tomato Vinaigrette
Caesar 17
Baby Romaine Hearts, Garlic Croutons, Anchovy Vinaigrette
Mista 17
Mixed Lettuce, Tomato, Peppers, Beans, Mustard Vinaigrette
Iceberg Heart 18
Cherry Tomatoes, Red Onions, Bacon Bits, Gorgonzola Vinaigrette
APPETIZERS
Beets 17
Pistachio Ricotta Salata, Orange, Basil
Quinoa 17
Roasted Butternut Squash, Sunchokes, Herbs, Toasted Pepitas
Meatballs 18
Tomato Reserva, Basil
Verdure 18
Grilled Zucchini and Summer Squash, Herbs, Red Onions, Mint, Pecorino Romano
Baked Clams 19
Little neck clams, Oreganata, Jalapeno, Lemon Bread Crumbs, Scampi Butter
Fritto Misto 20
Calamari, Shrimp, seasonal vegetables, Tartar Sauce
Burrata 20
Sicilian Eggplant Caponata
Carpaccio 23
Atlantic Salmon, Preserved Lemon, Oreganata, Radish
PASTA
All Pastas Made Fresh Daily
Spaghetti 20
Tomato, Basil or Cacio e Pepe
Penne Ala Vodka 22
Spicy Calabrian Breadcrumbs
Orecchiette 23
House Sweet Sausage, Broccoli Rabe, Pesto, Cherry Peppers
Tortellini Alla Norma 24
Eggplant, San Marzano Tomatoes, Ricotta Salata
Spicy Linguine Vongole 24
Manila Clams, Long Hot peppers, White wine, Oregano
Butternut Squash Angelotti 24
Manilla Clams, Long Hot Peppers, White Wine, Oregano
Pappardelle Alla Bolognese 25
Veal, Brisket, Guanciale
Fettuccine Scampi 27
Shrimp, Garlic, Lemon, Herbs, Cream Sauce
EntréeS
Chicken Limone 30
Boneless Half Free Range, Lemon Sauce, New Potatoes
Salmon 31
Sunchokes alla Romana, Red Onion, Mint
Fish of the Day 32
Piccata Sauce, Wilted Greens
Milanese 30 / 48
Chicken or Veal, Tomato, Arugula, Onion, Lemon, Shaved Parmesan
Parmigiana 30 / 48
Chicken or Veal, Tomato, House Mozzarella, Basil
Bistecca 42
Prime 12 Oz New York Strip, Peperonata
SIDES
Broccoli Rabe 8
Mixed Mushrooms 8
French Fries 8 +2 Cacio e Pepe
COCKTAILS
CLASSIC APEROL SPRITZ 17
Aperol, Prosecco, Soda
ROSE SANGRIA 17
Rose Wine, Rose Pedals, Peach, Citrus
CUCUMBER BREEZE 17
Grey Goose, Mint, Cucumber, Lemon, Elderflower
SPICY PASSION MARGARITA 17
Maestro Dobel, Chili, Passion Fruit, Honey, Lime
VIOLETTA 17
Fords Gin, Grapefruit, Mandarin, Lemon, Honey, Butterfly Pea Tea
APERITIVO NEGRONI 18
Fords Gin, White Bitters, Vemouth Bianco, Olium Oil
LUNCH SPECIALS
LUNCH APPETIZERS
Beets 16
Roasted Beets, pistachio pesto, orange, whipped ricotta
Prosciutto 22
Seasonal fruit mustarda
LUNCH ENTREES
Pino’s Burger 18
8 oz prime black angus, fontina cheese, semolina roll, hand cut french fries
Tivo’s Cobb Salad 22
Poached chicken breast, bacon, egg, avocado, cucumber, chickpeas, balsamic vinaigrette
Chicken Paillard 26
grilled chicken breast, antipasto del mercado
Nicoise Salad 28
mixed greens, seared tuna, haricot verts, taggiasca olives, potatoes, cherry tomatoes, red onion, tarragon vinaigrette
PIZZAS
Margherita 19
Tomato, Mozzarella, Basil
Americano 19
Old Fashioned New York Pie
Broccoli Rabe & Sausage 23
Mozzarella, House Sausage, Broccoli Rabe, Cherry Tomatoes
Prosciutto and Arugula 24
Tomato, Mozzarella, Arugula, Prosciutto
Robiola 25
Robiola Cheese, Truffle Oil, Soft Herbs
Vegetable Toppings 2.75
Mushrooms, Arugula, Broccoli Rabe, Onions, Green Peppers
Meat Toppings 4.95
Pepperoni, Prosciutto di Parma, Anchovies, Sausage, Meatball
SALADS
Add Chicken: 10 / Shrimp: 12 / Salmon: 15
Arugula & Fennel 16
Shaved Fennel, Red Onions, Pine Nuts, Shaved Parmesan, Charred Tomato Vinaigrette
Caesar 17
Baby Romaine Hearts, Garlic Croutons, Anchovy Vinaigrette
Mista 17
Mixed Lettuce, Tomato, Peppers, Beans, Mustard Vinaigrette
Iceberg Heart 18
Cherry Tomatoes, Red Onions, Bacon Bits, Gorgonzola Vinaigrette
APPETIZERS
Beets 17
Pistachio Ricotta Salata, Orange, Basil
Quinoa 17
Roasted Butternut Squash, Sunchokes, Herbs, Toasted Pepitas
Meatballs 18
Tomato Reserva, Basil
Verdure 18
Grilled Zucchini and Summer Squash, Herbs, Red Onions, Mint, Pecorino Romano
Baked Clams 19
Little neck clams, Oreganata, Jalapeno, Lemon Bread Crumbs, Scampi Butter
Fritto Misto 20
Calamari, Shrimp, seasonal vegetables, Tartar Sauce
Burrata 20
Sicilian Eggplant Caponata
Carpaccio 23
Atlantic Salmon, Preserved Lemon, Oreganata, Radish
PASTA
All Pastas Made Fresh Daily
Spaghetti 20
Tomato, Basil or Cacio e Pepe
Penne Ala Vodka 22
Spicy Calabrian Breadcrumbs
Orecchiette 23
House Sweet Sausage, Broccoli Rabe, Pesto, Cherry Peppers
Tortellini Alla Norma 24
Eggplant, San Marzano Tomatoes, Ricotta Salata
Spicy Linguine Vongole 24
Manila Clams, Long Hot peppers, White wine, Oregano
Butternut Squash Angelotti 24
Manilla Clams, Long Hot Peppers, White Wine, Oregano
Pappardelle Alla Bolognese 25
Veal, Brisket, Guanciale
Fettuccine Scampi 27
Shrimp, Garlic, Lemon, Herbs, Cream Sauce
EntréeS
Chicken Limone 30
Boneless Half Free Range, Lemon Sauce, New Potatoes
Salmon 31
Sunchokes alla Romana, Red Onion, Mint
Fish of the Day 32
Piccata Sauce, Wilted Greens
Milanese 30 / 48
Chicken or Veal, Tomato, Arugula, Onion, Lemon, Shaved Parmesan
Parmigiana 30 / 48
Chicken or Veal, Tomato, House Mozzarella, Basil
Bistecca 42
Prime 12 Oz New York Strip, Peperonata
SIDES
Broccoli Rabe 8
Mixed Mushrooms 8
French Fries 8 +2 Cacio e Pepe
COCKTAILS
CLASSIC APEROL SPRITZ 17
Aperol, Prosecco, Soda
ROSE SANGRIA 17
Rose Wine, Rose Pedals, Peach, Citrus
CUCUMBER BREEZE 17
Grey Goose, Mint, Cucumber, Lemon, Elderflower
SPICY PASSION MARGARITA 17
Maestro Dobel, Chili, Passion Fruit, Honey, Lime
VIOLETTA 17
Fords Gin, Grapefruit, Mandarin, Lemon, Honey, Butterfly Pea Tea
APERITIVO NEGRONI 18
Fords Gin, White Bitters, Vemouth Bianco, Olium Oil
Wine By the glass
red
PINOT NOIR
2019 Cline Cellars, Sonoma County 14
MONTEPULCIANO
2016 Valori, Abruzzo 14
CABERNET SAUVIGNON
2018 Twenty Rows, California 15
SANGIOVESE
2015 Chianti Classico Riserva “Vigneti La Selvanella”, Tuscany 15
NEBBIOLO
2018 Podere Ruggeri Corsini, Italy 15
MALBEC
2016 Luigi Bosca DOC, Argentina 15
WHITE
PINOT GRIGIO
2020 Caposaldo, Veneto 13
RIESLING
2018 Dr Fischer Estate, Mosel 14
SAUVIGNON BLANC
2020 The Infamous Goose, Marlborough 15
GAVI DI GAVI
2019 Chiarlo Roverto, Piedmont 15
CHARDONNAY
2018 Hess Select, Monterey County 16
WINE BY THE BOTTLE
red
MALBEC
2016 Luigi Bosca DOC, Argentina 55
BARBERA D’ALBA
2018 Pio Cesare, Piedmont 60
COTES DU RHONE
2018 Chateau La Nerthe, Rhône Valley 60
CABERNET SAUVIGNON
2018 St. Francis, Sonoma County 60
2018 Centered, Napa Valley 75
ROSSO DI MONTALCINO
2017 San Fillipo, Montalcino 65
PINOT NOIR
2018 Resonance, Willamette Valley 90
ZINFANDEL
2019, Ridge “Geyserville”, Sonoma County 100
RED BLEND
2018 Hess Collection Lion Tamer, Napa Valley 110
BRUNELLO DI MONTALCINO
2015 Castiglion del Bosco, Tuscany 145
WHITE
GRECO DI TUFO
2018 Villa Matilde, Tufo 54
CHARDONNAY
2019 Hess Allomi, Napa Valley 62
2019 Clos Du Val, Napa Valley 78
2019 Cake Bread Cellars, Napa Valley 105
PINOT GRIGIO
2019 Livio Felluga, Friuli Colli Orientali 70
CHENIN BLANC
2018 Domaine Guibertau, France 80
SANCERRE
2019 Pascal Jolivet, Loire Valley 80
CHABLIS
2019 Domaine Christian Moreau A.C,France 85
SAUVIGNON BLANC
2019 Merry Edwards, Sonoma County 92
ROSE
2020 By. Ott, Cotes de Provence 16 / 60
2020 Whispering Angel, Cotes de Provence 17 / 65
2019 Pascal Jolivet, Sancerre 17 / 65
SPARKLING
CAPOSALDO Prosecco Brut 14 / 52
PIPER-HEIDSIECK Brut Cuvee 25 / 95
