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HOURS OF OPERATION

MONDAY – SUNDAY: 11:30AM – 10:30PM

  • DINNER
  • LUNCH
  • WINE

PIZZAS

Margherita 19
Tomato, Mozzarella, Basil

Americano 19
Old Fashioned New York Pie

Broccoli Rabe & Sausage 23
Mozzarella, House Sausage, Broccoli Rabe, Cherry Tomatoes

Prosciutto and Arugula 24
Tomato, Mozzarella, Arugula, Prosciutto

Robiola 25
Robiola Cheese, Truffle Oil, Soft Herbs

Vegetable Toppings 2.75
Mushrooms, Arugula, Broccoli Rabe, Onions, Green Peppers

Meat Toppings 4.95
Pepperoni, Prosciutto di Parma, Anchovies, Sausage, Meatball

SALADS

Add Chicken: 10 / Shrimp: 12 / Salmon: 15

Arugula & Fennel 16
Shaved Fennel, Red Onions, Pine Nuts, Shaved Parmesan, Charred Tomato Vinaigrette

Caesar 17
Baby Romaine Hearts, Garlic Croutons, Anchovy Vinaigrette

Mista 17
Mixed Lettuce, Tomato, Peppers, Beans, Mustard Vinaigrette

Iceberg Heart 18
Cherry Tomatoes, Red Onions, Bacon Bits, Gorgonzola Vinaigrette

APPETIZERS

Beets 17
Pistachio Ricotta Salata, Orange, Basil

Quinoa 17
Roasted Butternut Squash, Sunchokes, Herbs, Toasted Pepitas

Meatballs 18
Tomato Reserva, Basil  

Verdure 18
Grilled Zucchini and Summer Squash, Herbs, Red Onions, Mint, Pecorino Romano

Baked Clams 19
Little neck clams, Oreganata, Jalapeno, Lemon Bread Crumbs, Scampi Butter 

Fritto Misto 20
Calamari, Shrimp, seasonal vegetables, Tartar Sauce  

Burrata 20
Sicilian Eggplant Caponata

Carpaccio 23
Atlantic Salmon, Preserved Lemon, Oreganata, Radish

PASTA

All Pastas Made Fresh Daily

Spaghetti 20
Tomato, Basil or Cacio e Pepe

Penne Ala Vodka 22
Spicy Calabrian Breadcrumbs

Orecchiette 23
House Sweet Sausage, Broccoli Rabe, Pesto, Cherry Peppers

Tortellini Alla Norma 24
Eggplant, San Marzano Tomatoes, Ricotta Salata

Spicy Linguine Vongole 24
Manila Clams, Long Hot peppers, White wine, Oregano

Butternut Squash Angelotti 24
Manilla Clams, Long Hot Peppers, White Wine,  Oregano

Pappardelle Alla Bolognese 25
Veal, Brisket, Guanciale

Fettuccine Scampi 27
Shrimp, Garlic, Lemon, Herbs, Cream Sauce

EntréeS

Chicken Limone 30
Boneless Half  Free Range, Lemon Sauce, New Potatoes

Salmon 31
Sunchokes alla Romana, Red Onion, Mint

Fish of the Day 32
Piccata Sauce, Wilted Greens

Milanese 30 / 48
Chicken or Veal, Tomato, Arugula, Onion, Lemon, Shaved Parmesan

Parmigiana 30 / 48
Chicken or Veal, Tomato, House Mozzarella, Basil

Bistecca 42
Prime 12 Oz New York Strip, Peperonata

SIDES

Broccoli Rabe 8

Mixed Mushrooms 8

French Fries 8 +2 Cacio e Pepe

COCKTAILS

CLASSIC APEROL SPRITZ 17
Aperol, Prosecco, Soda

ROSE SANGRIA 17
Rose Wine, Rose Pedals, Peach, Citrus

CUCUMBER BREEZE 17
Grey Goose, Mint, Cucumber, Lemon, Elderflower

SPICY PASSION MARGARITA 17
Maestro Dobel, Chili, Passion Fruit, Honey, Lime

VIOLETTA 17
Fords Gin, Grapefruit, Mandarin, Lemon, Honey, Butterfly Pea Tea

APERITIVO NEGRONI 18
Fords Gin, White Bitters, Vemouth Bianco, Olium Oil

LUNCH SPECIALS

LUNCH APPETIZERS

Beets 16
Roasted Beets, pistachio pesto, orange, whipped ricotta

Prosciutto 22
Seasonal fruit mustarda

LUNCH ENTREES

Pino’s Burger 18
8 oz prime black angus, fontina cheese, semolina roll, hand cut french fries

Tivo’s Cobb Salad 22
Poached chicken breast, bacon, egg, avocado, cucumber, chickpeas, balsamic vinaigrette

Chicken Paillard 26
grilled chicken breast, antipasto del mercado

Nicoise Salad 28
mixed greens, seared tuna, haricot verts, taggiasca olives, potatoes, cherry tomatoes, red onion, tarragon vinaigrette

PIZZAS

Margherita 19
Tomato, Mozzarella, Basil

Americano 19
Old Fashioned New York Pie

Broccoli Rabe & Sausage 23
Mozzarella, House Sausage, Broccoli Rabe, Cherry Tomatoes

Prosciutto and Arugula 24
Tomato, Mozzarella, Arugula, Prosciutto

Robiola 25
Robiola Cheese, Truffle Oil, Soft Herbs

Vegetable Toppings 2.75
Mushrooms, Arugula, Broccoli Rabe, Onions, Green Peppers

Meat Toppings 4.95
Pepperoni, Prosciutto di Parma, Anchovies, Sausage, Meatball

SALADS

Add Chicken: 10 / Shrimp: 12 / Salmon: 15

Arugula & Fennel 16
Shaved Fennel, Red Onions, Pine Nuts, Shaved Parmesan, Charred Tomato Vinaigrette

Caesar 17
Baby Romaine Hearts, Garlic Croutons, Anchovy Vinaigrette

Mista 17
Mixed Lettuce, Tomato, Peppers, Beans, Mustard Vinaigrette

Iceberg Heart 18
Cherry Tomatoes, Red Onions, Bacon Bits, Gorgonzola Vinaigrette

APPETIZERS

Beets 17
Pistachio Ricotta Salata, Orange, Basil

Quinoa 17
Roasted Butternut Squash, Sunchokes, Herbs, Toasted Pepitas

Meatballs 18
Tomato Reserva, Basil  

Verdure 18
Grilled Zucchini and Summer Squash, Herbs, Red Onions, Mint, Pecorino Romano

Baked Clams 19
Little neck clams, Oreganata, Jalapeno, Lemon Bread Crumbs, Scampi Butter 

Fritto Misto 20
Calamari, Shrimp, seasonal vegetables, Tartar Sauce  

Burrata 20
Sicilian Eggplant Caponata

Carpaccio 23
Atlantic Salmon, Preserved Lemon, Oreganata, Radish

PASTA

All Pastas Made Fresh Daily

Spaghetti 20
Tomato, Basil or Cacio e Pepe

Penne Ala Vodka 22
Spicy Calabrian Breadcrumbs

Orecchiette 23
House Sweet Sausage, Broccoli Rabe, Pesto, Cherry Peppers

Tortellini Alla Norma 24
Eggplant, San Marzano Tomatoes, Ricotta Salata

Spicy Linguine Vongole 24
Manila Clams, Long Hot peppers, White wine, Oregano

Butternut Squash Angelotti 24
Manilla Clams, Long Hot Peppers, White Wine,  Oregano

Pappardelle Alla Bolognese 25
Veal, Brisket, Guanciale

Fettuccine Scampi 27
Shrimp, Garlic, Lemon, Herbs, Cream Sauce

EntréeS

Chicken Limone 30
Boneless Half  Free Range, Lemon Sauce, New Potatoes

Salmon 31
Sunchokes alla Romana, Red Onion, Mint

Fish of the Day 32
Piccata Sauce, Wilted Greens

Milanese 30 / 48
Chicken or Veal, Tomato, Arugula, Onion, Lemon, Shaved Parmesan

Parmigiana 30 / 48
Chicken or Veal, Tomato, House Mozzarella, Basil

Bistecca 42
Prime 12 Oz New York Strip, Peperonata

SIDES

Broccoli Rabe 8

Mixed Mushrooms 8

French Fries 8 +2 Cacio e Pepe

COCKTAILS

CLASSIC APEROL SPRITZ 17
Aperol, Prosecco, Soda

ROSE SANGRIA 17
Rose Wine, Rose Pedals, Peach, Citrus

CUCUMBER BREEZE 17
Grey Goose, Mint, Cucumber, Lemon, Elderflower

SPICY PASSION MARGARITA 17
Maestro Dobel, Chili, Passion Fruit, Honey, Lime

VIOLETTA 17
Fords Gin, Grapefruit, Mandarin, Lemon, Honey, Butterfly Pea Tea

APERITIVO NEGRONI 18
Fords Gin, White Bitters, Vemouth Bianco, Olium Oil

Wine By the glass

red

PINOT NOIR
2019 Cline Cellars, Sonoma County 14

MONTEPULCIANO
2016 Valori, Abruzzo 14

CABERNET SAUVIGNON
2018 Twenty Rows, California 15

SANGIOVESE
2015 Chianti Classico Riserva “Vigneti La Selvanella”, Tuscany 15

NEBBIOLO
2018 Podere Ruggeri Corsini, Italy 15

MALBEC
2016 Luigi Bosca DOC, Argentina 15

WHITE

PINOT GRIGIO
2020 Caposaldo, Veneto 13

RIESLING
2018 Dr Fischer Estate, Mosel 14

SAUVIGNON BLANC
2020 The Infamous Goose, Marlborough 15

GAVI DI GAVI
2019 Chiarlo Roverto, Piedmont 15

CHARDONNAY
2018 Hess Select, Monterey County 16

WINE BY THE BOTTLE

red

MALBEC
2016 Luigi Bosca DOC, Argentina 55

BARBERA D’ALBA
2018 Pio Cesare, Piedmont 60

COTES DU RHONE
2018 Chateau La Nerthe, Rhône Valley 60

CABERNET SAUVIGNON
2018 St. Francis, Sonoma County 60
2018 Centered, Napa Valley 75

ROSSO DI MONTALCINO
2017 San Fillipo, Montalcino 65

PINOT NOIR
2018 Resonance, Willamette Valley 90

ZINFANDEL
2019, Ridge “Geyserville”, Sonoma County 100

RED BLEND
2018 Hess Collection Lion Tamer, Napa Valley 110

BRUNELLO DI MONTALCINO
2015 Castiglion del Bosco, Tuscany 145

WHITE

GRECO DI TUFO
2018 Villa Matilde, Tufo 54

CHARDONNAY
2019 Hess Allomi, Napa Valley 62
2019 Clos Du Val, Napa Valley 78
2019 Cake Bread Cellars, Napa Valley 105

PINOT GRIGIO
2019 Livio Felluga, Friuli Colli Orientali 70

CHENIN BLANC
2018 Domaine Guibertau, France 80

SANCERRE
2019 Pascal Jolivet, Loire Valley 80

CHABLIS
2019 Domaine Christian Moreau A.C,France 85

SAUVIGNON BLANC
2019 Merry Edwards, Sonoma County 92

ROSE

2020 By. Ott, Cotes de Provence  16 / 60

2020 Whispering Angel, Cotes de Provence 17 / 65

2019 Pascal Jolivet, Sancerre 17 / 65

SPARKLING

CAPOSALDO Prosecco Brut 14 / 52

PIPER-HEIDSIECK Brut Cuvee  25 / 95

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