MENU
HOURS OF OPERATION
MONDAY – SUNDAY: 11:30AM – 10:30PM
- DINNER
- LUNCH
- WINE
PIZZAS
MEAT TOPPINGS 4.95
pepperoni, casella’s prosciutto, anchovies, sausage, meatball
VEGETABLE TOPPINGS 2.75
mushrooms, arugula, broccoli rabe,onions, green peppers
MARGHERITA 20
tomato, mozzarella, basil
AMERICANO 20
old fashioned new york pie
BROCCOLI RABE & SAUSAGE 24
mozzarella, house sausage, broccoli rabe
PROSCIUTTO & ARUGULA 25
tomato, mozzarella, arugula, casella’s prosciutto
ROBIOLA 26
robiola cheese, truffle oil, soft herbs
DIAVOLA 32
mozzarella, tomato, hot soppressata, nduja, spicy capicola, picante peppadew
PIE OF THE DAY MP
SALADS
ADD ONS
Chicken: 10 / Shrimp: 3.50 each / Salmon: 15
ARUGULA & FENNEL 16
shaved fennel, red onions, pine nuts, shaved parmesan, charred tomato vinaigrette
MISTA 17
mixed lettuce, tomato, peppers, chickpeas, mustard vinaigrette
CAESAR 18
baby romaine hearts, garlic croutons, anchovy vinaigrette
BEETS 18
pistachio pesto, ricotta salata, orange, basil
ICEBERG 19
cherry tomatoes, red onions, bacon bits, gorgonzola vinaigrette
CAPRESE 21
mozzarella di bufala, tomatoes, basil
APPETIZERS
VERDURE 18
romano beans, herbs, red onions, pecorino romano, colatura vinaigrette
ARTICHOKE CARPACCIO 19
artichoke, radish, chioggia beets, mint, parmigiano reggiano, citronette
MEATBALLS 19
tomato reserva, basil
BAKED CLAMS 20
little neck clams, oreganata, jalapeno, lemon bread crumbs, scampi butter
BURRATA 21
avocado and peas, demisec tomatoes, basil pickles, red onions
FRITTO MISTO 22
calamari, shrimp, white fish, seasonal vegetables, tartar sauce
SALMON TARTARE 27
meyer lemon, cucumber, avocado, buttermilk, basil oil
CRUDO MP
citrus, fennel, olive oil
PASTA
All Pastas Made Fresh Daily
SPAGHETTI 20
tomato basil or cacio e pepe
PENNE ALLA VODKA 23
spicy calabrian breadcrumbs
ORECCHIETTE 24
house sweet sausage, broccoli rabe, pesto, cherry peppers
TORTELLINI ALLA NORMA 25
eggplant, san marzano tomatoes, ricotta salata
SPICY LINGUINE VONGOLE 25
manila clams, long hot peppers, oregano, white wine
PAPPARDELLE ALLA BOLOGNESE 26
veal, brisket, guanciale
FETTUCCINE TRIFOLATI BOLOGNESE 28
wild mixed mushroom, marsala cream sauce
LOBSTER RAVIOLI 32
vermouth tarragon cream sauce
CAVATELLI AI FRUTTI DI MARE 32
mussels, clams, rock shrimp
EntréeS
CHICKEN AL MATTONE 32
olive oil potatoes, wilted market greens
SALMON 33
salmon oreganata, tuscan cicerchia, soft herbs
BRANZINO PICCATA 34
piccata sauce, broccoli rabe
SHRIMP SPIEDINI 34
zucchini, peppers, onion, polenta scampi sauce
MILANESE 32 / 52
chicken or veal, tomato, arugula, onion, lemon, shaved parmesan
PARMIGIANA 32 / 52
chicken or veal, tomato, house mozzarella, basil
NEW YORK STRIP 45
prime 12 Oz new york strip, peperonata, salsa verde
SIDES
BROCCOLI RABE 12
MIXED MUSHROOMS 12
CAPONATA 12
ASPARAGUS 12
COCKTAILS
SANGRIA 16
Aperitivo’s Homemade Seasonal Recipe
CLASSIC APEROL SPRITZ 17
Aperol / Prosecco / Soda
CUCUMBER BREEZE 18
Grey Goose / Mint / Cucumber / Lemon / Elderflower
SPICY PASSION MARGARITA 18
Maestro Dobel / Chili / Passion Fruit / Lime / Agave
FIG MARTINI 18
Fig Infused Vodka / Lime / Elderflower / Cranberry / Orange / Fig
VIOLETTA 18
Ford’s Gin / Grapefruit / Mandarin / Lemon / Honey / Butterfly Pea Tea
LUNCH SPECIALS $17
Monday-Friday 11:30 AM – 4:00 PM
MARGHERITA PIZZA
tomato, mozzarella, basil
TIVO’S COBB SALAD
poached chicken breast, bacon, egg, avocado, cucumbers, chickpeas, balsamic vinaigrette
WALDORF SALAD
chicken, endive, celery root, green apples, walnuts, pickled raisins
SPINACH SALAD
orange, peppadew, salumi, white balsamic vinaigrette
add chicken: 10 / shrimp: 3.50 each / salmon: 15
QUINOA SALAD
cucumber, cherry tomato, onion, sweet peppers, olives, ricotta salata
add chicken: 10 / shrimp: 3.50 each / salmon: 15
FETTUCCINE CARBONARA
guanciale, scallions
SPAGHETTI
tomato basil or cacio e pepe
RIGATONI BOLOGNESE
veal, brisket, guanciale
MALFALDINI AL FUNGHI
mushroom ragu, rosemary, thyme, parmigiano
PINO’S BURGER
8 oz prime black angus, fontina cheese, semolina roll, hand cut french fries
CHICKEN PAILLARD
grilled chicken breast, antipasto del mercado
PIZZAS
MEAT TOPPINGS 4.95
pepperoni, casella’s prosciutto, anchovies, sausage, meatball
VEGETABLE TOPPINGS 2.75
mushrooms, arugula, broccoli rabe,onions, green peppers
MARGHERITA 20
tomato, mozzarella, basil
AMERICANO 20
old fashioned new york pie
BROCCOLI RABE & SAUSAGE 24
mozzarella, house sausage, broccoli rabe
PROSCIUTTO & ARUGULA 25
tomato, mozzarella, arugula, casella’s prosciutto
ROBIOLA 26
robiola cheese, truffle oil, soft herbs
DIAVOLA 32
mozzarella, tomato, hot soppressata, nduja, spicy capicola, picante peppadew
PIE OF THE DAY MP
SALADS
ADD ONS
Chicken: 10 / Shrimp: 3.50 each / Salmon: 15
ARUGULA & FENNEL 16
shaved fennel, red onions, pine nuts, shaved parmesan, charred tomato vinaigrette
MISTA 17
mixed lettuce, tomato, peppers, chickpeas, mustard vinaigrette
CAESAR 18
baby romaine hearts, garlic croutons, anchovy vinaigrette
BEETS 18
pistachio pesto, ricotta salata, orange, basil
ICEBERG 19
cherry tomatoes, red onions, bacon bits, gorgonzola vinaigrette
CAPRESE 21
mozzarella di bufala, tomatoes, basil
APPETIZERS
VERDURE 18
romano beans, herbs, red onions, pecorino romano, colatura vinaigrette
ARTICHOKE CARPACCIO 19
artichoke, radish, chioggia beets, mint, parmigiano reggiano, citronette
MEATBALLS 19
tomato reserva, basil
BAKED CLAMS 20
little neck clams, oreganata, jalapeno, lemon bread crumbs, scampi butter
BURRATA 21
avocado and peas, demisec tomatoes, basil pickles, red onions
FRITTO MISTO 22
calamari, shrimp, white fish, seasonal vegetables, tartar sauce
SALMON TARTARE 27
meyer lemon, cucumber, avocado, buttermilk, basil oil
CRUDO MP
citrus, fennel, olive oil
PASTA
All Pastas Made Fresh Daily
SPAGHETTI 20
tomato basil or cacio e pepe
PENNE ALLA VODKA 23
spicy calabrian breadcrumbs
ORECCHIETTE 24
house sweet sausage, broccoli rabe, pesto, cherry peppers
TORTELLINI ALLA NORMA 25
eggplant, san marzano tomatoes, ricotta salata
SPICY LINGUINE VONGOLE 25
manila clams, long hot peppers, oregano, white wine
PAPPARDELLE ALLA BOLOGNESE 26
veal, brisket, guanciale
FETTUCCINE TRIFOLATI BOLOGNESE 28
wild mixed mushroom, marsala cream sauce
LOBSTER RAVIOLI 32
vermouth tarragon cream sauce
CAVATELLI AI FRUTTI DI MARE 32
mussels, clams, rock shrimp
EntréeS
CHICKEN AL MATTONE 32
olive oil potatoes, wilted market greens
SALMON 33
salmon oreganata, tuscan cicerchia, soft herbs
BRANZINO PICCATA 34
piccata sauce, broccoli rabe
SHRIMP SPIEDINI 34
zucchini, peppers, onion, polenta scampi sauce
MILANESE 32 / 52
chicken or veal, tomato, arugula, onion, lemon, shaved parmesan
PARMIGIANA 32 / 52
chicken or veal, tomato, house mozzarella, basil
NEW YORK STRIP 45
prime 12 Oz new york strip, peperonata, salsa verde
SIDES
BROCCOLI RABE 12
MIXED MUSHROOMS 12
CAPONATA 12
ASPARAGUS 12
COCKTAILS
SANGRIA 16
Aperitivo’s Homemade Seasonal Recipe
CLASSIC APEROL SPRITZ 17
Aperol / Prosecco / Soda
CUCUMBER BREEZE 18
Grey Goose / Mint / Cucumber / Lemon / Elderflower
SPICY PASSION MARGARITA 18
Maestro Dobel / Chili / Passion Fruit / Lime / Agave
FIG MARTINI 18
Fig Infused Vodka / Lime / Elderflower / Cranberry / Orange / Fig
VIOLETTA 18
Ford’s Gin / Grapefruit / Mandarin / Lemon / Honey / Butterfly Pea Tea
Wine By the glass
red
MONTEPULCIANO 2020
Umani Ronchi, Italy 14
CABERNET SAUVIGNON 2018
Twenty Rows Reserve, California 15
NEBBIOLO 2018
Podere Ruggeri Corsini, Italy 15
MALBEC 2016
Luigi Bosca DOC, Argentina 16
PINOT NOIR 2019
La Crema, Sonoma County 17
SANGIOVESE 2016
Chianti Classico Riserva Vignetti La Selvanella, Tuscany 17
SUPER TUSCAN 2018
Ruffino Modus, Italy 18
CABERNET SAUVIGNON 2020
Daou, Paso Robles 20
WHITE
PINOT GRIGIO 2020
Caposaldo, Veneto 14
RISELING 2020
Urban, Mosel 15
SAUVIGNON BLANC 2020
The Infamous Goose, Marlborough 15
GAVI DI GAVI 2019
Chiarlo Roverto, Piedmont 15
CHARDONNAY 2018
Hess Select, Monterey County 16
CHARDONNAY 2018
J.J Vincent et Fils, Burgundy 19
SANCERRE 2019
Pascal Jolivet, Loire Valley 20
ROSE & SPARKLING
ROSE 2020
By. Ott, Cotes de Provence 16/60
ROSE 2020
Whispering Angel, Cotes de Provence 17/65
ROSE 2019
Pascal Jolivet, Sancerre 18/70
CAPOSALDO
Prosecco Brut 14/52
MOET & CHANDON
Brut Imperial 31/120
WINE BY THE BOTTLE
red
MALBEC 2016
Luigi Bosca DOC, Argentina 60
BARBERA D’ALBA 2018
Pio Cesare, Piedmont 60
CABERNET SAUVIGNON 2018
Twenty Rows Reserve, California 60
CABERNET SAUVIGNON 2018
Centered, Napa Valley 85
ROSSO DI MONTALCINO 2017
San Fillipo, Montalcino 65
SUPER TUSCAN 2019
Ruffino Modus, Italy 70
PINOT NOIR 2018
Resonance, Willamette Valley 90
ZINFANDEL 2019
Ridge “Geyserville”, Sonoma County 100
AMARONE 2016
Santi, Veneto 110
BAROLO 2016
Michele Chiarlo, Piedmont 115
NEBBIOLO 2016
Nino Negri, Sfursat 120
BRUNELLO DI MONTALCINO 2016
Nozzole La Fuga, Italy 165
CABERNET SAUVIGNON 2017
Silver Oak, Alexander Valley 200
CABERNET SAUVIGNON 2019
Caymus Vineyards 210
CABERNET SAUVIGNON 2018
Opus One, Napa Valley 600
WHITE
GAVI DI GAVI 2019
Chiarlo Roverto, Piedmont 60
GRECO DI TUFO
2018 Villa, Matilde, Tufo 60
CHARDONNAY 2019
Hess Allomi, Napa Valley 65
CHARDONNAY 2019
Clos Du Val, Napa Valley 80
CHARDONNAY 2019
Cake Bread Cellars, Napa Valley 130
CHARDONNAY 2019
Louis Jadot Puligny-Montrachet, France 185
PINIOT GRIGIO 2019
Livio Felluga, Friuli Colli Orientali 70
CHENIN BLANC 2018
Domaine Guibertau, France 80
SANCERRE 2019
Pascal Jolivet, Loire Valley 80
CHABLIS 2019
Domaine Christian Moreau A.C, France 85
SAUVIGNON BLANC 2019
Merry Edwards, Sonoma County 95
