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HOURS OF OPERATION

MONDAY – SUNDAY: 11:30AM – 10:30PM

  • DINNER
  • LUNCH
  • WINE

PIZZAS

MEAT TOPPINGS 4.95
pepperoni, casella’s prosciutto, anchovies, sausage, meatball

VEGETABLE TOPPINGS 2.75
mushrooms, arugula, broccoli rabe, onions, roasted peppers

MARINARA 18
San Marzano tomato, garlic, herbs

MARGHERITA 20
tomato, fresh mozzarella, basil

AMERICANO 20
old fashioned new york pie

VODKA 23
fresh mozzarella, jalapeño & scallions

BROCCOLI RABE & SAUSAGE 24
smoked mozzarella, house sausage, broccoli rabe, cherry tomatoes

PROSCIUTTO & ARUGULA 26
tomato, fresh mozzarella, arugula, casella’s prosciutto

ROBIOLA 26
robiola cheese, truffle oil, soft herbs

DIAVOLA 32
fresh mozzarella, tomato, hot soppressata, nduja, spicy capicola, picante peppadew

SALADS

ADD ONS
Chicken: 10 / Shrimp(4): 14 / Salmon: 15

ARUGULA 17
Cherry tomatoes, red onion, shaved white balsamic vinaigrette

CAESAR 18
baby Little Gem lettuce, garlic croutons, anchovy vinaigrette

MISTA 19
mixed lettuce, tomato, peppers, chickpeas, mustard vinaigrette

CAPRESE 21
mozzarella di bufala, tomatoes, basil

APPETIZERS

ARANCINIS 16
Prosciutto, smoked mozzarella

BEETS 18
pistachio pesto, ricotta salata, orange, basil

EAST COAST OYSTERS 6 PCS
raw oysters with home mignonette, calabrian chili oil 18
OR
oysters Rockefeller with bechamel, spinach, spring garlic aioli 20

ARTICHOKE CARPACCIO 19

artichoke, radish, baby beets, mint, parmigiano reggiano, citronette

MEATBALLS 19
 
tomato reserva, basil

PROSCIUTTO SAN DANIELE 19
seasonal fruit, baby arugula, aged balsamic

BAKED CLAMS 20
little neck clams, jalapeño oreganata, white wine sauce

BURRATA 21
peas, avocado, basil, onion agrodolce

FRITTO MISTO 22
calamari, shrimp, white fish, seasonal vegetables, tartar sauce

SALMON TARTARE 28
steelhead salmon, avocado, cucumber, meyer lemon, buttermilk

PASTAS

All Pastas Made Fresh Daily

SPAGHETTI 21
tomato basil or cacio e pepe

PENNE ALLA VODKA 24
spicy calabrian breadcrumbs

ORECCHIETTE 24
house sweet sausage, cherry peppers, broccoli rabe pesto

TORTELLINI ALLA NORMA
eggplant, san marzano tomatoes, ricotta salata 25
OR
truffle butter sauce, fresh summer black truffle 36

CAVATELLI 26
slow braised short rib ragu, ricotta salata

SPICY LINGUINE VONGOLE 26
manila clams, long hot peppers, oregano, white wine

RIGATONI VERDE ALLA BOLOGNESE 26
veal, brisket, guanciale

FETTUCCINE SCAMPI 28
shrimp, grape cherry tomato, scampi butter sauce

POTATO GNOCCHI 28
mixed mushrooms, black truffle cream sauce

LOBSTER RAVIOLI 32
vermouth tarragon cream sauce

EntréeS

All served with a choice of side

CHICKEN LIMONE 33
free range 1/2 chicken in garlic lemon sauce

SALMON 34
salmon oreganata, tuscan cicerchia, soft herbs

WHOLE BRANZINO 38
seared, piccata sauce

BISTECA 48
12 oz prime New York Strip, salsa verde

MILANESE 38
chicken, tomato, arugula, onion, lemon, shaved parmesan

PARMIGIANA 38
chicken, house mozzarella tomato, basil

SIDES

BROCCOLI RABE 13

MIXED MUSHROOMS 13

SPINACH 13

ROASTED CORN 13

POTATOES 13

COCKTAILS

SANGRIA 16
Aperitivo’s Homemade Seasonal Recipe

CLASSIC APEROL SPRITZ 17
Aperol / Prosecco / Soda

CUCUMBER BREEZE 18
Grey Goose / Mint / Cucumber / Lemon / Elderflower 18

SPICY PASSION MARGARITA 18
Maestro Dobel / Chili / Passion Fruit / Lime / Agave

FIG MARTINI 18
Fig Infused Vodka / Lime / Elderflower / Cranberry / Orange / Fig

NEGRONI ROSATO 20
Hendricks / Lillet / Ramazzotti / Italicus

THREE COURSE LUNCH PRIX-FIXE $29.99

Monday-Friday 11:30 AM – 4:00 PM

FIRST GLASS OF PINOT GRIGIO, SANGRIA OR APEROL SPRITZ $10

APPETIZERS

Choice of One

BURRATA
peas, avocado, basil, onion agrodolce

MEATBALLS
tomato reserva, parmigiano, basil

LA ARUGULA
cherry tomato, parmigiano, zesty

CRUDO
steelhead trout, Meyer lemon, fennel pollen, Sicilian olive oil

ENTREES

Choice of One

AMERICANO
Old fashioned new york pie

PENNE ALLA VODKA
Spicy calabrian bread crumbs

CHICKEN PAILLARD
Antipasto del mercado

BRANZINO
eggplant puree, spring herb salad

DESSERT

Choice of One

PANNA COTTA

GELATO

LUNCH SPECIALS $17

Monday-Friday 11:30 AM – 4:00 PM

QUINOA 17
cucumber, tomato, olives. ricotta salata, Tuscan vinaigrette

WALDORF SALAD 21

chicken, endive, celery root, green apples, walnuts, pickled raisins

TIVO’S COBB SALAD 22

poached chicken breast, bacon, egg, avocado, cucumbers, green peas, balsamic vinaigrette

MEATBALLS 17

tomato reserva, basil

GNOCCHI SORENTINA 17

San Marzano Tomato, basil, smoked mozzarella

PENNE 18

cacio e pepe

MARGHERITA PIZZA 20

tomato, fresh mozzarella, basil, with choice of one topping (excluding prosciutto)

PINO’S BURGER 22

8 oz prime black angus, fontina cheese, semolina roll, hand cut french fries

PIZZAS

MEAT TOPPINGS 4.95
pepperoni, casella’s prosciutto, anchovies, sausage, meatball

VEGETABLE TOPPINGS 2.75
mushrooms, arugula, broccoli rabe, onions, roasted peppers

MARINARA 18
San Marzano tomato, garlic, herbs

MARGHERITA 20
tomato, fresh mozzarella, basil

AMERICANO 20
old fashioned new york pie

VODKA 23
fresh mozzarella, jalapeño & scallions

BROCCOLI RABE & SAUSAGE 24
smoked mozzarella, house sausage, broccoli rabe, cherry tomatoes

PROSCIUTTO & ARUGULA 26
tomato, fresh mozzarella, arugula, casella’s prosciutto

ROBIOLA 26
robiola cheese, truffle oil, soft herbs

DIAVOLA 32
fresh mozzarella, tomato, hot soppressata, nduja, spicy capicola, picante peppadew

SALADS

ADD ONS
Chicken: 10 / Shrimp(4): 14 / Salmon: 15

ARUGULA 17
Cherry tomatoes, red onion, shaved White balsamic vinaigrette

CAESAR 18
baby Little Gem lettuce, garlic croutons, anchovy vinaigrette

MISTA 19
mixed lettuce, tomato, peppers, chickpeas, mustard vinaigrette

CAPRESE 21
mozzarella di bufala, tomatoes, basil

APPETIZERS

ARANCINIS 16
Prosciutto, smoked mozzarella

BEETS 18
pistachio pesto, ricotta salata, orange, basil

EAST COAST OYSTERS 6 PCS
raw oysters with home mignonette, calabrian chili oil 18
OR
oysters Rockefeller with bechamel, spinach, spring garlic aioli 20

ARTICHOKE CARPACCIO 19
artichoke, radish, baby beets, mint, parmigiano reggiano, citronette

MEATBALLS 19
 
tomato reserva, basil

PROSCIUTTO SAN DANIELE 19
seasonal fruit, baby arugula, aged balsamic

BAKED CLAMS 20
little neck clams, jalapeño oreganata, white wine sauce

BURRATA 21
peas, avocado, basil, onion agrodolce

FRITTO MISTO 22
calamari, shrimp, white fish, seasonal vegetables, tartar sauce

SALMON TARTARE 28
steelhead salmon, avocado, cucumber, meyer lemon, buttermilk

PASTAS

All Pastas Made Fresh Daily

SPAGHETTI 21
tomato basil or cacio e pepe

PENNE ALLA VODKA 24
spicy calabrian breadcrumbs

ORECCHIETTE 24
house sweet sausage, cherry peppers, broccoli rabe pesto

TORTELLINI ALLA NORMA
eggplant, san marzano tomatoes, ricotta salata 25
OR
truffle butter sauce, fresh summer black truffle 36

CAVATELLI 26
slow braised short rib ragu, ricotta salata

SPICY LINGUINE VONGOLE 26
manila clams, long hot peppers, oregano, white wine

RIGATONI VERDE ALLA BOLOGNESE 26
veal, brisket, guanciale

FETTUCCINE SCAMPI 28
shrimp, grape cherry tomato, scampi butter sauce

POTATO GNOCCHI 28
mixed mushrooms, black truffle cream sauce

LOBSTER RAVIOLI 32
vermouth tarragon cream sauce

EntréeS

All served with a choice of side

CHICKEN LIMONE 33
free range 1/2 chicken in garlic lemon sauce

SALMON 34
salmon oreganata, tuscan cicerchia, soft herbs

WHOLE BRANZINO 38
seared, piccata sauce

BISTECA 48
12 oz prime New York Strip, salsa verde

MILANESE 38
chicken, tomato, arugula, onion, lemon, shaved parmesan

PARMIGIANA 38
chicken, house mozzarella tomato, basil

SIDES

BROCCOLI RABE 13

MIXED MUSHROOMS 13

SPINACH 13

ROASTED CORN 13

POTATOES 13

COCKTAILS

SANGRIA 16
Aperitivo’s Homemade Seasonal Recipe

CLASSIC APEROL SPRITZ 17
Aperol / Prosecco / Soda

CUCUMBER BREEZE 18
Grey Goose / Mint / Cucumber / Lemon / Elderflower 18

SPICY PASSION MARGARITA 18
Maestro Dobel / Chili / Passion Fruit / Lime / Agave

FIG MARTINI 18
Fig Infused Vodka / Lime / Elderflower / Cranberry / Orange / Fig

NEGRONI ROSATO 20
Hendricks / Lillet / Ramazzotti / Italicus

Wine By the glass

red

MONTEPULCIANO 2019
Umani Ronchi, Italy 15

PINOT NOIR 2021
Olema, Amici Cellars, California 16 / 64

BARBARESCO 2015
Marchesi di Barolo, Italy 22 / 82

CABERNET SAUVIGNON 2020
Twenty Rows, California 16 / 64
CHIANTI 2021
San Lorenzo, Fattorie Melini, Italy 18 / 72

SUPER TUSCAN 2019
Ruffino Modus, Italy 18 / 72

WHITE

PINOT GRIGIO 2022
Barone Fini, Italy 15 / 60

SAUVIGNON BLANC 2022
Glazebrook, New Zealand 16 / 64

VERDECA 2022
Petraluce, Castello Monaci, Salento-Italy 15 / 60

CHARDONNAY 2020
Hess, California 16 / 64

SANCERRE 2022
Le Roi Des Pierres, France 21 / 80

ROSE & SPARKLING

ROSE 2021
Hampton Water, Languedoc, France 16 / 60

ROSE 2021
Whispering Angel, Cotes de Provence 18 / 72

PROSECCO
Ferrari Brut, Italy 16 / 64

MOET & CHANDON
Brut Imperial 31 / 120

WINE BY THE BOTTLE

red

ROSSO DI MONTALCINO 2020
San Fillipo, Montalcino 65

BARBERA D’ALBA 2018
Pio Cesare, Piedmont 65

ZINFANDEL 2019
Geyserville, Ridge Vineyards, Sonoma County, California 95

AMARONE 2017
Santi, Veneto 115

PINOT NOIR 2020
Belle Glos Clark & Telephone, Santa Barbara County, California 115

BAROLO 2018
Michele Chiarlo, Piedmont 120

NEBBIOLO 2016
Nino Negri, Sfursat 120

BRUNELLO DI MONTALCINO 2017
Nozzole La Fuga, Italy 175

CABERNET SAUVIGNON 2019
Centered, Napa Valley 78

CABERNET SAUVIGNON 2018
Silver Oak, Alexander Valley 215

CABERNET SAUVIGNON 2020
Caymus Vineyards 220

CABERNET SAUVIGNON 2019
Opus One, Napa Valley 600

WHITE

SANCERRE 2021
Pascal Jolivet, Loire Valley 80

GRECO DI TUFO 2018
Villa, Matilde, Tufo 65

CHENIN BLANC 2018
Les Moulins, Domaine Guiberteau, France 78

CHARDONNAY 2019
Cake Bread Cellars, Napa Valley 130

PINIOT GRIGIO 2021
Livio Felluga, Friuli Colli Orientali 75

CHABLIS 2020
Domaine Christian Moreau A.C, France 90

SAUVIGNON BLANC 2020
Merry Edwards, Sonoma County 95

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