MENU
HOURS OF OPERATION
MONDAY – SUNDAY: 11:30AM – 10:30PM
- DINNER
- LUNCH
- WINE
PIZZAS
MEAT TOPPINGS 4.95
pepperoni, casella’s prosciutto, anchovies, sausage, meatball
VEGETABLE TOPPINGS 2.75
mushrooms, arugula, broccoli rabe,onions, green peppers
MARGHERITA 20
tomato, mozzarella, basil
AMERICANO 20
old fashioned new York pie
VODKA 23
fresh mozzarella, jalapefio & scallions
BROCCOLI RABE & SAUSAGE 24
mozzarella, house sausage, broccoli rabe
PROSCIUTTO & ARUGULA 26
tomato, mozzarella, arugula, casella’s prosciutto
ROBIOLA 26
robiola cheese, truffle oil, soft herbs
VONGOLE 26
marinara, clams, garlic, herbs
DIAVOLA 32
mozzarella, tomato, hot soppressata, nduja, spicy capicola, picante peppadew
SALADS
ADD ONS
Chicken: 10 / Shrimp: 3.50 each / Salmon: 15
ARUGULA & FENNEL 17
shaved fennel, red onions, pine nuts, shaved parmesan, charred tomato vinaigrette
CAESAR 18
baby romaine hearts, garlic croutons, anchovy vinaigrette
MISTA 19
mixed lettuce, tomato, peppers, chickpeas, mustard vinaigrette
QUINOA 19
cucumber, tomato, olives. ricotta salata, Tuscan vinaigrette
WALDORF SALAD 19
chicken, endive, celery root, green apples, walnuts, pickled raisins
CAPRESE 21
mozzarella di bufala, tomatoes, basil
APPETIZERS
BEETS 18
pistachio pesto, ricotta salata, orange, basil
ARTICHOKE CARPACCIO 19
artichoke, radish, sunchokes, mint, parmi-giano reggiano, citronette
MEATBALLS 19
tomato reserva, basil
BAKED CLAMS 20
little neck clams, jalapeno oreganata, white wine sauce
BURRATA 21
sicilian caponata, grilled filone
FRITTO MISTO 22
calamari, shrimp, white fish, seasonal vegetables, tartar sauce
SALMON TARTARE 27
meyer lemon, cucumber, avocado, buttermilk, basil oil
CRUDO MP
PASTA
All Pastas Made Fresh Daily
SPAGHETTI 21
tomato basil or cacio e pepe
PENNE ALLA VODKA 24
spicy calabrian breadcrumbs
ORECCHIETTE 24
house sweet sausage, cherry peppers, broccoli rabe pesto
MAFALDINE ALLA CARBONARA 24
Guanciale, sunchokes, scallions
TORTELLINI ALLA NORMA 25
eggplant, san marzano tomatoes, ricotta salata
BUTTERNUT SQUASH CAPPELLACCI 25
Brown butter, sage, hazelnuts, calabrian honey
SPICY LINGUINE VONGOLE 26
manila clams, long hot peppers, oregano, white wine
RIGATONI ALLA BOLOGNESE 26
veal, brisket, guanciale
FETTUCCINE TRIFOLATI 28
wild mixed mushroom, marsala cream sauce
LOBSTER RAVIOLI 32
vermouth tarragon cream sauce
EntréeS
CHICKEN LIMONE 33
La pera half roasted chicken in lemon sauce
SALMON 34
salmon oreganata, tuscan cicerchia, soft herbs
WHOLE BRANZINO 38
charcoal grilled, piccata sauce
SHRIMP SPIEDINI 34
zucchini, peppers, onions, scampi sauce
BISTECA 48
12 oz prime New York Strip, salsa verde
MILANESE 38 / 56
chicken or veal, tomato, arugula, onion, lemon, shaved parmesan
PARMIGIANA 38 / 56
chicken or veal, house mozzarella tomato, basil
SIDES
BROCCOLI RABE 13
MIXED MUSHROOMS 13
SPINACH 13
SQUASH 13
POTATOES 13
COCKTAILS
SANGRIA 16
Aperitivo’s Homemade Seasonal Recipe
CLASSIC APEROL SPRITZ 17
Aperol / Prosecco / Soda
CUCUMBER BREEZE 18
Grey Goose / Mint / Cucumber / Lemon / Elderflower 18
SPICY PASSION MARGARITA 18
Maestro Dobel / Chili / Passion Fruit / Lime / Agave
FIG MARTINI 18
Fig Infused Vodka / Lime / Elderflower / Cranberry / Orange / Fig
TIVO’S OLD FASHIONED 20
Casamigos Mezcal / Casamigos Reposado / Demerara
NEGRONI ROSATO 20
Hendricks / Lillet / Ramazzotti / Italicus
LUNCH SPECIALS $17
Monday-Friday 11:30 AM – 4:00 PM
AMERICANO PIZZA
old fashioned new York pie
BROCCOLI RABE & SAUSAGE PIZZA
mozzarella, house sausage, broccoli rabe
CAESAR SALAD
baby romaine hearts, garlic croutons, anchovy vinaigrette
QUINOA SALAD
cucumber, tomato, olives. ricotta salata, Tuscan vinaigrette
MEATBALLS 19
tomato reserva, basil
BAKED CLAMS 20
little neck clams, jalapeno oreganata, white wine sauce
SPAGHETTI
tomato basil or cacio e pepe
MAFALDINE ALLA CARBONARA
Guanciale, sunchokes, scallions
RIGATONI ALLA BOLOGNESE
veal, brisket, guanciale
PIZZAS
MEAT TOPPINGS 4.95
pepperoni, casella’s prosciutto, anchovies, sausage, meatball
VEGETABLE TOPPINGS 2.75
mushrooms, arugula, broccoli rabe, onions, green peppers
MARGHERITA 20
tomato, mozzarella, basil
AMERICANO 20
old fashioned new York pie
VODKA 23
fresh mozzarella, jalapefio & scallions
BROCCOLI RABE & SAUSAGE 24
mozzarella, house sausage, broccoli rabe
PROSCIUTTO & ARUGULA 26
tomato, mozzarella, arugula, casella’s prosciutto
ROBIOLA 26
robiola cheese, truffle oil, soft herbs
VONGOLE 26
marinara, clams, garlic, herbs
DIAVOLA 32
mozzarella, tomato, hot soppressata, nduja, spicy capicola, picante peppadew
SALADS
ADD ONS
Chicken: 10 / Shrimp(4): 14 / Salmon: 15
ARUGULA & FENNEL 17
shaved fennel, red onions, pine nuts, shaved parmesan, charred tomato vinaigrette
CAESAR 18
baby romaine hearts, garlic croutons, anchovy vinaigrette
MISTA 19
mixed lettuce, tomato, peppers, chickpeas, mustard vinaigrette
QUINOA 19
cucumber, tomato, olives. ricotta salata, Tuscan vinaigrette
WALDORF SALAD 19
chicken, endive, celery root, green apples, walnuts, pickled raisins
CAPRESE 21
mozzarella di bufala, tomatoes, basil
APPETIZERS
BEETS 18
pistachio pesto, ricotta salata, orange, basil
ARTICHOKE CARPACCIO 19
artichoke, radish, sunchokes, mint, parmi-giano reggiano, citronette
MEATBALLS 19
tomato reserva, basil
BAKED CLAMS 20
little neck clams, jalapeno oreganata, white wine sauce
BURRATA 21
sicilian caponata, grilled filone
FRITTO MISTO 22
calamari, shrimp, white fish, seasonal vegetables, tartar sauce
SALMON TARTARE 27
meyer lemon, cucumber, avocado, buttermilk, basil oil
CRUDO MP
PASTA
All Pastas Made Fresh Daily
SPAGHETTI 21
tomato basil or cacio e pepe
PENNE ALLA VODKA 24
spicy calabrian breadcrumbs
ORECCHIETTE 24
house sweet sausage, cherry peppers, broccoli rabe pesto
MAFALDINE ALLA CARBONARA 24
Guanciale, sunchokes, scallions
TORTELLINI ALLA NORMA 25
eggplant, san marzano tomatoes, ricotta salata
BUTTERNUT SQUASH CAPPELLACCI 25
Brown butter, sage, hazelnuts, calabrian honey
SPICY LINGUINE VONGOLE 26
manila clams, long hot peppers, oregano, white wine
RIGATONI ALLA BOLOGNESE 26
veal, brisket, guanciale
FETTUCCINE TRIFOLATI 28
wild mixed mushroom, marsala cream sauce
LOBSTER RAVIOLI 32
vermouth tarragon cream sauce
EntréeS
CHICKEN LIMONE 33
La pera half roasted chicken in lemon sauce
SALMON 34
salmon oreganata, tuscan cicerchia, soft herbs
WHOLE BRANZINO 38
charcoal grilled, piccata sauce
SHRIMP SPIEDINI 34
zucchini, peppers, onions, scampi sauce
BISTECA 48
12 oz prime New York Strip, salsa verde
MILANESE 38 / 56
chicken or veal, tomato, arugula, onion, lemon, shaved parmesan
PARMIGIANA 38 / 56
chicken or veal, house mozzarella tomato, basil
SIDES
BROCCOLI RABE 13
MIXED MUSHROOMS 13
SPINACH 13
SQUASH 13
POTATOES 13
COCKTAILS
SANGRIA 16
Aperitivo’s Homemade Seasonal Recipe
CLASSIC APEROL SPRITZ 17
Aperol / Prosecco / Soda
CUCUMBER BREEZE 18
Grey Goose / Mint / Cucumber / Lemon / Elderflower 18
SPICY PASSION MARGARITA 18
Maestro Dobel / Chili / Passion Fruit / Lime / Agave
FIG MARTINI 18
Fig Infused Vodka / Lime / Elderflower / Cranberry / Orange / Fig
TIVO’S OLD FASHIONED 20
Casamigos Mezcal / Casamigos Reposado / Demerara
NEGRONI ROSATO 20
Hendricks / Lillet / Ramazzotti / Italicus
Wine By the glass
red
MONTEPULCIANO 2019
Umani Ronchi, Italy 15
PINOT NOIR 2020
Boen, California 15
NEBBIOLO 2019
Podere Ruggeri Corsini, Italy 15
CABERNET SAUVIGNON 2020
Twenty Rows Reserve, California 16
MALBEC 2019
Luigi Bosca DOC, Argentina 17
SANGIOVESE 2017
Chianti Classico Riserva Vignetti La Selvanella, Tuscany 17
SUPER TUSCAN 2019
Ruffino Modus, Italy 18
WHITE
PINOT GRIGIO 2021
Caposaldo, Veneto 14
SAUVIGNON BLANC 2021
The Infamous Goose, Marlborough 15
RISELING 2021
Urban, Mosel 15
GAVI DI GAVI 2021
Chiarlo Roverto, Piedmont 16
CHARDONNAY 2019
Hess Select, Monterey County 16
CHARDONNAY 2020
J.J Vincent et Fils, Burgundy 19
SANCERRE 2021
Pascal Jolivet, Loire Valley 20
ROSE & SPARKLING
ROSE 2021
By. Ott, Cotes de Provence 16/60
ROSE 2021
Whispering Angel, Cotes de Provence 18/72
CAPOSALDO
Prosecco Brut 15/60
MOET & CHANDON
Brut Imperial 31/120
WINE BY THE BOTTLE
red
MONTEPULCIANO 2019
Umani Ronchi, Italy 60
PINOT NOIR 2020
Boen, California 60
NEBBIOLO 2019
Podere Ruggeri Corsini, Italy 60
CABERNET SAUVIGNON 2020
Twenty Rows Reserve, California 64
MALBEC 2019
Luigi Bosca DOC, Argentina 68
SANGIOVESE 2011
Chianti Classico Riserva Vignetti La Selvanella, Tuscany 68
SUPER TUSCAN 2019
Ruffino Modus, Italy 12
ROSSO DI MONTALCINO 2020
San Fillipo, Montalcino 65
BARBERA D’ALBA 2018
Pio Cesare, Piedmont 65
AMARONE 2011
Santi, Veneto 115
PINOT NOIR 2020
Belle Glos Clark & Telephone, Santa Barbara County, California 115
BAROLO 2018
Michele Chiarlo, Piedmont 120
NEBBIOLO 2016
Nino Negri, Sfursat 120
BRUNELLO DI MONTALCINO 2011
Nozzole La Fuga, Italy 175
CABERNET SAUVIGNON 2019
Centered, Napa Valley 95
CABERNET SAUVIGNON 2018
Silver Oak, Alexander Valley 215
CABERNET SAUVIGNON 2020
Caymus Vineyards 220
CABERNET SAUVIGNON 2019
Opus One, Napa Valley 600
WHITE
PINOT GRIGIO 2021
Caposaldo, Veneto 56
SAUVIGNON BLANC 2021
The Infamous Goose, Marlborough 60
RIESLING 2021
Urban, Mosel 60
GAVI DI GAVI 2021
Chiarlo Roverto, Piedmont 64
CHARDONNAY 2019
Hess Select, Monterey County 64
CHARDONNAY 2020
J.J Vincent et Fils, Burgundy 76
SANCERRE 2021
Pascal Jolivet, Loire Valley 80
GRECO DI TUFO 2018
Villa, Matilde, Tufo 65
CHARDONNAY 2019
Hess Allomi, Napa Valley 65
CHARDONNAY 2019
Cake Bread Cellars, Napa Valley 130
PINIOT GRIGIO 2021
Livio Felluga, Friuli Colli Orientali 75
CHABLIS 2020
Domaine Christian Moreau A.C, France 90
SAUVIGNON BLANC 2020
Merry Edwards, Sonoma County 95
