MENU
HOURS OF OPERATION
MONDAY – SUNDAY: 11:30AM – 10:30PM
- DINNER
- LUNCH
- WINE
PIZZAS
MEAT TOPPINGS 4.95
pepperoni, casella’s prosciutto, anchovies, sausage, meatball
VEGETABLE TOPPINGS 2.75
mushrooms, arugula, broccoli rabe, onions, roasted peppers
MARINARA 18
San Marzano tomato, garlic, herbs
MARGHERITA 20
tomato, fresh mozzarella, basil
AMERICANO 20
old fashioned new york pie
VODKA 23
fresh mozzarella, jalapeño & scallions
BROCCOLI RABE & SAUSAGE 24
smoked mozzarella, house sausage, broccoli rabe, cherry tomatoes
PROSCIUTTO & ARUGULA 26
tomato, fresh mozzarella, arugula, casella’s prosciutto
ROBIOLA 26
robiola cheese, truffle oil, soft herbs
DIAVOLA 32
fresh mozzarella, tomato, hot soppressata, nduja, spicy capicola, picante peppadew
SALADS
ADD ONS
Chicken: 10 / Shrimp(4): 14 / Salmon: 15
ARUGULA 17
Cherry tomatoes, red onion, shaved white balsamic vinaigrette
CAESAR 18
baby Little Gem lettuce, garlic croutons, anchovy vinaigrette
MISTA 19
mixed lettuce, tomato, peppers, chickpeas, mustard vinaigrette
CAPRESE 21
mozzarella di bufala, tomatoes, basil
APPETIZERS
ARANCINIS 16
Prosciutto, smoked mozzarella
BEETS 18
pistachio pesto, ricotta salata, orange, basil
EAST COAST OYSTERS 6 PCS
raw oysters with home mignonette, calabrian chili oil 18
OR
oysters Rockefeller with bechamel, spinach, spring garlic aioli 20
ARTICHOKE CARPACCIO 19
artichoke, radish, baby beets, mint, parmigiano reggiano, citronette
MEATBALLS 19
tomato reserva, basil
PROSCIUTTO SAN DANIELE 19
seasonal fruit, baby arugula, aged balsamic
BAKED CLAMS 20
little neck clams, jalapeño oreganata, white wine sauce
BURRATA 21
peas, avocado, basil, onion agrodolce
FRITTO MISTO 22
calamari, shrimp, white fish, seasonal vegetables, tartar sauce
SALMON TARTARE 28
steelhead salmon, avocado, cucumber, meyer lemon, buttermilk
PASTAS
All Pastas Made Fresh Daily
SPAGHETTI 21
tomato basil or cacio e pepe
PENNE ALLA VODKA 24
spicy calabrian breadcrumbs
ORECCHIETTE 24
house sweet sausage, cherry peppers, broccoli rabe pesto
TORTELLINI ALLA NORMA
eggplant, san marzano tomatoes, ricotta salata 25
OR
truffle butter sauce, fresh summer black truffle 36
CAVATELLI 26
slow braised short rib ragu, ricotta salata
SPICY LINGUINE VONGOLE 26
manila clams, long hot peppers, oregano, white wine
RIGATONI VERDE ALLA BOLOGNESE 26
veal, brisket, guanciale
FETTUCCINE SCAMPI 28
shrimp, grape cherry tomato, scampi butter sauce
POTATO GNOCCHI 28
mixed mushrooms, black truffle cream sauce
LOBSTER RAVIOLI 32
vermouth tarragon cream sauce
EntréeS
All served with a choice of side
CHICKEN LIMONE 33
free range 1/2 chicken in garlic lemon sauce
SALMON 34
salmon oreganata, tuscan cicerchia, soft herbs
WHOLE BRANZINO 38
seared, piccata sauce
BISTECA 48
12 oz prime New York Strip, salsa verde
MILANESE 38
chicken, tomato, arugula, onion, lemon, shaved parmesan
PARMIGIANA 38
chicken, house mozzarella tomato, basil
SIDES
BROCCOLI RABE 13
MIXED MUSHROOMS 13
SPINACH 13
ROASTED CORN 13
POTATOES 13
COCKTAILS
SANGRIA 16
Aperitivo’s Homemade Seasonal Recipe
CLASSIC APEROL SPRITZ 17
Aperol / Prosecco / Soda
CUCUMBER BREEZE 18
Grey Goose / Mint / Cucumber / Lemon / Elderflower 18
SPICY PASSION MARGARITA 18
Maestro Dobel / Chili / Passion Fruit / Lime / Agave
FIG MARTINI 18
Fig Infused Vodka / Lime / Elderflower / Cranberry / Orange / Fig
NEGRONI ROSATO 20
Hendricks / Lillet / Ramazzotti / Italicus
THREE COURSE LUNCH PRIX-FIXE $29.99
Monday-Friday 11:30 AM – 4:00 PM
FIRST GLASS OF PINOT GRIGIO, SANGRIA OR APEROL SPRITZ $10
APPETIZERS
Choice of One
BURRATA
peas, avocado, basil, onion agrodolce
MEATBALLS
tomato reserva, parmigiano, basil
LA ARUGULA
cherry tomato, parmigiano, zesty
CRUDO
steelhead trout, Meyer lemon, fennel pollen, Sicilian olive oil
ENTREES
Choice of One
AMERICANO
Old fashioned new york pie
PENNE ALLA VODKA
Spicy calabrian bread crumbs
CHICKEN PAILLARD
Antipasto del mercado
BRANZINO
eggplant puree, spring herb salad
DESSERT
Choice of One
PANNA COTTA
GELATO
LUNCH SPECIALS $17
Monday-Friday 11:30 AM – 4:00 PM
QUINOA 17
cucumber, tomato, olives. ricotta salata, Tuscan vinaigrette
WALDORF SALAD 21
chicken, endive, celery root, green apples, walnuts, pickled raisins
TIVO’S COBB SALAD 22
poached chicken breast, bacon, egg, avocado, cucumbers, green peas, balsamic vinaigrette
MEATBALLS 17
tomato reserva, basil
GNOCCHI SORENTINA 17
San Marzano Tomato, basil, smoked mozzarella
PENNE 18
cacio e pepe
MARGHERITA PIZZA 20
tomato, fresh mozzarella, basil, with choice of one topping (excluding prosciutto)
PINO’S BURGER 22
8 oz prime black angus, fontina cheese, semolina roll, hand cut french fries
PIZZAS
MEAT TOPPINGS 4.95
pepperoni, casella’s prosciutto, anchovies, sausage, meatball
VEGETABLE TOPPINGS 2.75
mushrooms, arugula, broccoli rabe, onions, roasted peppers
MARINARA 18
San Marzano tomato, garlic, herbs
MARGHERITA 20
tomato, fresh mozzarella, basil
AMERICANO 20
old fashioned new york pie
VODKA 23
fresh mozzarella, jalapeño & scallions
BROCCOLI RABE & SAUSAGE 24
smoked mozzarella, house sausage, broccoli rabe, cherry tomatoes
PROSCIUTTO & ARUGULA 26
tomato, fresh mozzarella, arugula, casella’s prosciutto
ROBIOLA 26
robiola cheese, truffle oil, soft herbs
DIAVOLA 32
fresh mozzarella, tomato, hot soppressata, nduja, spicy capicola, picante peppadew
SALADS
ADD ONS
Chicken: 10 / Shrimp(4): 14 / Salmon: 15
ARUGULA 17
Cherry tomatoes, red onion, shaved White balsamic vinaigrette
CAESAR 18
baby Little Gem lettuce, garlic croutons, anchovy vinaigrette
MISTA 19
mixed lettuce, tomato, peppers, chickpeas, mustard vinaigrette
CAPRESE 21
mozzarella di bufala, tomatoes, basil
APPETIZERS
ARANCINIS 16
Prosciutto, smoked mozzarella
BEETS 18
pistachio pesto, ricotta salata, orange, basil
EAST COAST OYSTERS 6 PCS
raw oysters with home mignonette, calabrian chili oil 18
OR
oysters Rockefeller with bechamel, spinach, spring garlic aioli 20
ARTICHOKE CARPACCIO 19
artichoke, radish, baby beets, mint, parmigiano reggiano, citronette
MEATBALLS 19
tomato reserva, basil
PROSCIUTTO SAN DANIELE 19
seasonal fruit, baby arugula, aged balsamic
BAKED CLAMS 20
little neck clams, jalapeño oreganata, white wine sauce
BURRATA 21
peas, avocado, basil, onion agrodolce
FRITTO MISTO 22
calamari, shrimp, white fish, seasonal vegetables, tartar sauce
SALMON TARTARE 28
steelhead salmon, avocado, cucumber, meyer lemon, buttermilk
PASTAS
All Pastas Made Fresh Daily
SPAGHETTI 21
tomato basil or cacio e pepe
PENNE ALLA VODKA 24
spicy calabrian breadcrumbs
ORECCHIETTE 24
house sweet sausage, cherry peppers, broccoli rabe pesto
TORTELLINI ALLA NORMA
eggplant, san marzano tomatoes, ricotta salata 25
OR
truffle butter sauce, fresh summer black truffle 36
CAVATELLI 26
slow braised short rib ragu, ricotta salata
SPICY LINGUINE VONGOLE 26
manila clams, long hot peppers, oregano, white wine
RIGATONI VERDE ALLA BOLOGNESE 26
veal, brisket, guanciale
FETTUCCINE SCAMPI 28
shrimp, grape cherry tomato, scampi butter sauce
POTATO GNOCCHI 28
mixed mushrooms, black truffle cream sauce
LOBSTER RAVIOLI 32
vermouth tarragon cream sauce
EntréeS
All served with a choice of side
CHICKEN LIMONE 33
free range 1/2 chicken in garlic lemon sauce
SALMON 34
salmon oreganata, tuscan cicerchia, soft herbs
WHOLE BRANZINO 38
seared, piccata sauce
BISTECA 48
12 oz prime New York Strip, salsa verde
MILANESE 38
chicken, tomato, arugula, onion, lemon, shaved parmesan
PARMIGIANA 38
chicken, house mozzarella tomato, basil
SIDES
BROCCOLI RABE 13
MIXED MUSHROOMS 13
SPINACH 13
ROASTED CORN 13
POTATOES 13
COCKTAILS
SANGRIA 16
Aperitivo’s Homemade Seasonal Recipe
CLASSIC APEROL SPRITZ 17
Aperol / Prosecco / Soda
CUCUMBER BREEZE 18
Grey Goose / Mint / Cucumber / Lemon / Elderflower 18
SPICY PASSION MARGARITA 18
Maestro Dobel / Chili / Passion Fruit / Lime / Agave
FIG MARTINI 18
Fig Infused Vodka / Lime / Elderflower / Cranberry / Orange / Fig
NEGRONI ROSATO 20
Hendricks / Lillet / Ramazzotti / Italicus
Wine By the glass
red
MONTEPULCIANO 2019
Umani Ronchi, Italy 15
PINOT NOIR 2021
Olema, Amici Cellars, California 16 / 64
BARBARESCO 2015
Marchesi di Barolo, Italy 22 / 82
CABERNET SAUVIGNON 2020
Twenty Rows, California 16 / 64
CHIANTI 2021
San Lorenzo, Fattorie Melini, Italy 18 / 72
SUPER TUSCAN 2019
Ruffino Modus, Italy 18 / 72
WHITE
PINOT GRIGIO 2022
Barone Fini, Italy 15 / 60
SAUVIGNON BLANC 2022
Glazebrook, New Zealand 16 / 64
VERDECA 2022
Petraluce, Castello Monaci, Salento-Italy 15 / 60
CHARDONNAY 2020
Hess, California 16 / 64
SANCERRE 2022
Le Roi Des Pierres, France 21 / 80
ROSE & SPARKLING
ROSE 2021
Hampton Water, Languedoc, France 16 / 60
ROSE 2021
Whispering Angel, Cotes de Provence 18 / 72
PROSECCO
Ferrari Brut, Italy 16 / 64
MOET & CHANDON
Brut Imperial 31 / 120
WINE BY THE BOTTLE
red
ROSSO DI MONTALCINO 2020
San Fillipo, Montalcino 65
BARBERA D’ALBA 2018
Pio Cesare, Piedmont 65
ZINFANDEL 2019
Geyserville, Ridge Vineyards, Sonoma County, California 95
AMARONE 2017
Santi, Veneto 115
PINOT NOIR 2020
Belle Glos Clark & Telephone, Santa Barbara County, California 115
BAROLO 2018
Michele Chiarlo, Piedmont 120
NEBBIOLO 2016
Nino Negri, Sfursat 120
BRUNELLO DI MONTALCINO 2017
Nozzole La Fuga, Italy 175
CABERNET SAUVIGNON 2019
Centered, Napa Valley 78
CABERNET SAUVIGNON 2018
Silver Oak, Alexander Valley 215
CABERNET SAUVIGNON 2020
Caymus Vineyards 220
CABERNET SAUVIGNON 2019
Opus One, Napa Valley 600
WHITE
SANCERRE 2021
Pascal Jolivet, Loire Valley 80
GRECO DI TUFO 2018
Villa, Matilde, Tufo 65
CHENIN BLANC 2018
Les Moulins, Domaine Guiberteau, France 78
CHARDONNAY 2019
Cake Bread Cellars, Napa Valley 130
PINIOT GRIGIO 2021
Livio Felluga, Friuli Colli Orientali 75
CHABLIS 2020
Domaine Christian Moreau A.C, France 90
SAUVIGNON BLANC 2020
Merry Edwards, Sonoma County 95
